Lobbying Information
Subject Matter Details
Legislative Proposal, Bill or Resolution
- Canada-European Union Trade Negotiations: providing information and comment to Canadian government regarding potential impact of proposed trade negotiations on Canada's baking sector.
Policies or Program
- Health Canada Serving Size Consultation on proposed Guidance Principle Document.
Provide a baking industry response regarding compliance issues.
Health Canada Voluntary Sodium Reduction: providing information related to baking industries reduction progress and challenges.
Health Canada has proposed new allowable mycotoxin levels in wheat sold for food consumption. Advocating to ensure Canadian Food Inspection Agency monitoring and enforcement does not allow grain exceeding thresholds to enter food supply.
Health Canada's Acrylamide Monitoring Program with respect to the Acrylamide levels in select bakery foods.
Public Health Agency consultation Our Health, Our Future: A National Dialogue on Healthy Weights including Curbing Childhood Obesity relating to the role food processors may play in the contribution to healthy diets
Front of Package Labelling
Regulation
- Canadian Food Inspection Agency Regulatory Modernization Proposal: provide baking industry input on proposed changes
Canadian Food Inspection Agency's Imported Food Sector Regulatory Proposal which would require the licensing of importers of identified foods and food ingredients
Health Canada and Canadian Food Inspection Agency review of adventitious presence of soy and mustard allergens in wheat flour with the objective of determining allowable limits
Communication Techniques
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Written communication
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Oral communication
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Grass-roots communication
The lobbyist has arranged or expects to arrange one or more meetings on behalf of the client between a public office holder and any other person in the course of this undertaking.
Government Institutions
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Agriculture and Agri-Food Canada (AAFC)
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Canadian Food Inspection Agency (CFIA)
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Canadian Wheat Board (CWB)
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Global Affairs Canada (GAC)
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Health Canada (HC)
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International Development Research Centre (IDRC)
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Public Health Agency of Canada (PHAC)
Client Details
Government funding
No government funding was received during the last completed financial year.
Client Contact Information
Address:
4-2380 Wyecroft Road
Oakville, ON L6L 6W1
Canada
Telephone number:
613-371-4880
Client representative
Martin Barnett, Executive Director/General Manager
Parent Company Information
Baking Association of Canada / Association canadienne de la boulangerie is not a subsidiary of any other parent companies.
Coalition Members Information
Baking Association of Canada / Association canadienne de la boulangerie is not a coalition.
Individual, organization or corporation with a Direct Interest Beneficiary Information
The activities of Baking Association of Canada / Association canadienne de la boulangerie are not controlled or directed by another individual, organization or corporation with a direct interest in the outcome of this undertaking.
Subsidiary Beneficiary Information
Baking Association of Canada / Association canadienne de la boulangerie does not have any subsidiaries that could have a direct interest in the outcome of the undertaking
Lobbyist Details
Denise Lee
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No public offices held
Business address:
21 Forest Heights Avenue
Stittsville, ON K2S 0R9
Canada
Telephone number:
613-371-4880