Legislative Proposal, Bill or Resolution

• Canada-European Union Trade Negotiations: providing information and comment to Canadian government regarding potential impact of proposed trade negotiations on Canada's baking sector.

Policies or Program

• Health Canada Serving Size Consultation on proposed Guidance Principle Document. Provide a baking industry response regarding compliance issues. Health Canada Voluntary Sodium Reduction: providing information related to baking industries reduction progress and challenges. Health Canada has proposed new allowable mycotoxin levels in wheat sold for food consumption. Advocating to ensure Canadian Food Inspection Agency monitoring and enforcement does not allow grain exceeding thresholds to enter food supply. Health Canada's Acrylamide Monitoring Program with respect to the Acrylamide levels in select bakery foods. Public Health Agency consultation Our Health, Our Future: A National Dialogue on Healthy Weights including Curbing Childhood Obesity relating to the role food processors may play in the contribution to healthy diets Front of Package Labelling

Regulation

• Canadian Food Inspection Agency Regulatory Modernization Proposal: provide baking industry input on proposed changes Canadian Food Inspection Agency's Imported Food Sector Regulatory Proposal which would require the licensing of importers of identified foods and food ingredients Health Canada and Canadian Food Inspection Agency review of adventitious presence of soy and mustard allergens in wheat flour with the objective of determining allowable limits